| Going bananas (again!) |
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| Written by The DayDreymer |
| Sunday, 10 June 2007 23:36 |
"Ok, so you right click there and press the CTRL key and then you start to highlight the icons.. wait wait, so it's 125ml of buttermilk and how much is a pinch of salt??"Althought there were constant distractions, it turned out well. Thanks to Bacon and his beautiful kitchen assistant, I finally found the banana bread/cake recipe that I've been looking for. Yippee! Thanks guys! Before that, time to brag.. what do you think of my new kitchen tools? Think I'll be using them for a while until I get bored of cakes.
The instructions to baking the banana bread is easy. Just dump everything into a mixing bowl, whisk and pour mixture to a loaf pan or cups. I did for both. Flour and butter
Bananas clothed. Bananas naked. Melted butter and eggs.. Mash banana with a fork and add it into mixture.
Bananas are nothing without nuts. Hmm.. that didn't come out right, did it? I filled half the loaf pan with walnut halves because some prefer nut-less.
For the loaf, I baked the cake for 40 minutes at 170C . The top was golden brown but it wasn't cooked inside. Since I had to let it sit in the oven for another 10 minutes or so, I covered the top with a piece of foil to avoid getting the surface burnt. It turned out exactly like how I wanted; soft and moist inside, a little crunchy on the outside.
 
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